DeepSkinner Deep Skinning Machine is to freeze the fish surface and make it fixed on a refrigerating device and then peel, doesn’t cause any strain onto the fish skin or meat. It’s a new design suitable for more kinds of fish with high capacity.
High Capacity: Because the surface of fillets are frozen and firmly positioned, very stable without shift during skinning, about 200 fillets/min.
More Flexible on Fish Species: It’s suitable for skinning more kinds of fish, such as: Alaska Pollack, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.
Adjustable Cutting Depth: With improved knife angle and knife support, the skinning depth is infinitely adjustable between 0-12 mm. And the conveyor length and design can be customized.
Easier Maintenance: It adopts open design, easier adjustment of knife, and built-in sharpening device, reduces stops a lot.
Better Hygiene: It’s made of premium food grade stainless steel, with separated processing area, and special enclosure
Capacity: 200 fillets/min
Belt Speed: 24 m/min
Water Consumption: 2-25 L/min
Weight: Approx. 980 kg